Mix all ingredients until homogenous.
Prepare the Putu Ayu mold, add coconut topping to the bottom of the mold.
Mix all base ingredients at medium speed for 3 minutes and high speed for 1 minute.
Add pandan paste and mix well.
Fill the batter into cake mold. Steam the batter for 15 minutes.
Once steamed, de-mold and allow to cool.
Whip Ambiante at with whisk at medium speed until peak texture.
Fold in Vivafil Durian to make durian cream
Inject Durian Cream onto Putu Ayu before served.
Putu Ayu is a traditional cake originating in China during the Ming dynasty in the 16th century. It is spread to Southeast Asia via Chinese street food vendors. In Indonesia, Putu Ayu is notably mentioned in the early 19th-century Javanese epic poem Serat Centhini. Over time, Putu Ayu became popular in Indonesian ceremonies, especially weddings, where it symbolizes fertility. As consumer preferences evolve, your customers might seek delightful and surprising flavors while also prioritizing sustainability. Let your customers discover a Putu Ayu filled with a delicious Durian filling which is made with Indonesian Durians that are sourced in a transparent way from field to fork.
348.18Kcal
Energy
1452.51 Kj
Energy
17.03 g
Fat
3.13 g
Saturates
45.7 g
Carbohydrates
24.73g
Sugars
*
Energy 348.18Kcal | ||
Energy 1452.51 Kj | ||
Fat 17.03 g | ||
Saturates 3.13 g | ||
Carbohydrates 45.7 g | ||
Sugars 24.73g | ||
Fibers 3.54 g | ||
Protein 3.41 g | ||
Salt 0.5mg |