Cold Coconut Mango Cocktail

Ingredients

Grams
Ingredients
Coconut Milk 100
Cream 40
Fresh Mango 120
Belcolade Noir Vietnam 73 Cacao Trace 60
Belcolade Noir Selection Cacao Trace 60
Milk 1000
Batida de Coco 100
Ganache 600
Ingredients total 2080

Working Method
  • Boil the coconut milk together with the cream and fresh mango
  • Pour onto the chocolate and mix until a homogeneous ganache is formed
  • Pipe into a 3mm diameter  small silicon mould
  • Freeze
  • Mix the frozen ganache with the milk & the batida de coco 

Description

Complexity level:  

Belcolade Noir Vietnam 73 Cacao Trace and Belcolade Noir Selection Cacao Trace, contains of real Belgian Chocolate with its great taste and excellent performance.

A fusion of chocolate and tropical fruits, will make you craving for more.