Cold Coconut Mango Cocktail


Working Method
  • Boil the coconut milk together with the cream and fresh mango
  • Pour onto the chocolate and mix until a homogeneous ganache is formed
  • Pipe into a 3mm diameter  small silicon mould
  • Freeze
  • Mix the frozen ganache with the milk & the batida de coco 


Complexity level:  

Belcolade Noir Vietnam 73 Cacao Trace and Belcolade Noir Selection Cacao Trace, contains of real Belgian Chocolate with its great taste and excellent performance.

A fusion of chocolate and tropical fruits, will make you craving for more.