Cold Coconut Mango Cocktail

Impersonate user

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

Working Method

Boil the coconut milk together with the cream and fresh mango
Pour onto the chocolate and mix until a homogeneous ganache is formed
Pipe into a 3mm diameter small silicon mould
Freeze
Mix the frozen ganache with the milk & the batida de coco

Description

Complexity level:

Belcolade Noir Vietnam 73 Cacao Trace and Belcolade Noir Selection Cacao Trace, contains of real Belgian Chocolate with its great taste and excellent performance.

A fusion of chocolate and tropical fruits, will make you craving for more.

Which ingredient do you need?

Discover our latest products

Bakery recipes

Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

Chocolate recipes

Search

Cold Coconut Mango Cocktail

Ingredients

Working Method

Description

Discover

Related recipes

Au Lait Ronghua

Lemongrass Crave

Chocolate Kalamansi

Sable au chocolat