Cold Coconut Mango Cocktail

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Working Method

Boil the coconut milk together with the cream and fresh mango
Pour onto the chocolate and mix until a homogeneous ganache is formed
Pipe into a 3mm diameter small silicon mould
Freeze
Mix the frozen ganache with the milk & the batida de coco

Description

Complexity level:

Belcolade Noir Vietnam 73 Cacao Trace and Belcolade Noir Selection Cacao Trace, contains of real Belgian Chocolate with its great taste and excellent performance.

A fusion of chocolate and tropical fruits, will make you craving for more.

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Cold Coconut Mango Cocktail

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Working Method

Description

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