Custard Earl Grey Tea Bread


Main Ingredients
Bread Flour 1000
Sugar 60
Salt 15
O-tentic Durum 40
Earl Grey Tea 12
Water 650
Butter 60
Dried Cranberry 100
Main Ingredients total 1937
Sugar 90
Cake Flour 240
Butter 190
Earl Grey Tea 20
Crumble total 540
Cremyvit Classic 190
Cold Water 500
Filling total 690

Working Method

Main Ingredients
  • Mixing Spiral: 5mins 1st speed, 5mins 2nd speed.
  • Dough temperature: 25-26℃
  • Bulk fermentation: 30mins
  • Scale: 200g
  • Intermediate proof: 20mins
  • Make up: Roll out the dough. Spread custard filling, sprinkle with cranberry. Long Shape.
  • Final fermentation: 60mins at 28℃,80% RH
  • Before Bake: Sprinkle crumble and almond flake.
  • Oven temperature: 200℃
  • Baking time: 20-25mins

  • Mix all ingredients until form a crumble dough.

  • Whisk water and Cremyvit Classic on high speed for 1-2mins.

About this recipe

Complexity level:  

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness, characterized by a Mediterranean taste profile.

Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare.