Grams | ||
---|---|---|
Sponge | ||
Bread Flour | 250 | |
Milk | 250 | |
O-tentic Durum | 80 | |
Sponge total | 580 | |
Dough | ||
Bread Flour | 1000 | |
Sugar | 125 | |
Salt | 15 | |
Egg Yolk | 60 | |
Marzipan Paste | 225 | |
Water | 150 | |
Whipping Cream | 80 | |
Butter | 500 | |
Dough total | 2155 | |
Mixed Fruit | ||
Orange Juice | 100 | |
Walnut | 100 | |
Raisin | 100 | |
Orange Peel | 100 | |
Dried Cranberry | 200 | |
Whole Almond | 100 | |
Mixed Fruit total | 700 |
Complexity level:
O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness characterized by a Mediterranean taste profile.