Specialty Grains
Products
Softgrain Sprouted Rye CL
Speciality Grains
Sofgrain Sprouted Rye CL consists of sprouted rye kernels infuses with sourdough. Sprouting is an ancient and natural process which allows the grains to start germinating by only using air and water. When the rye sprouted, it brings honey and malted notes.
Select package
Industrial Bakery Competence Center
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Center For Bread Flavour
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
