Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Decorfil Neutral

Glazes

Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.

Miroir Glassage Neutre

Glazes

Convenient neutral glazing for decoration of Bavarois, mousses and fine confectionery products. Miroir Glassage Neutre is especially recommended when a total covering of the product is required.

Harmony Sublimo G&G Neutre

Glazes

Ready-to-use cold setting glaze for fruit pies, cakes, danish and puff pastries.

Decorfil Mango

Glazes

Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.

Brillo Apricot

Glazes

Ready to use Apricot glaze for application on fruit tarts, breads and confectionery products.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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