Working Method
  • Mixing Spiral: 5mins at 1st speed, 5mins at 2nd speed.
  • Dough temperature: 25-26℃ 
  • Bulk fermentation: 60mins
  • Scale: 70g
  • Intermediate proof: 30mins
  • Make up: Carrot Shape, wrap salted butter cube and cooked carrot cube inside
  • Fermentation: 60mins at 28℃,80% RH
  • Oven temperature: 200℃ with steam
  • Baking time: ±15mins


Complexity level:  

Easy Veggie, enjoy the great taste and benefits of multiple minerals with 7 types of vegetables.

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness characterized by a Mediterranean taste profile.