Grams | ||
---|---|---|
Boiled Dough | ||
Boiled Water +/- | 200 | |
Bread Flour | 100 | |
Boiled Dough total | 300 | |
Main Dough | ||
Bread Flour | 800 | |
O-tentic Durum | 40 | |
Salt | 18 | |
Condensed Milk | 60 | |
Milk Powder | 30 | |
Water | 480 | |
Butter | 60 | |
Sapore Medea | 20 | |
Main Dough total | 1508 |
Complexity level:
O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness, characterized by a Mediterranean taste profile.
Sapore constitutes a range of sourdough and other solutions based on fermentation that offers a natural, traditional and differentiating taste and structure to finished baked products