Christmas Brioche - Kougehlopf Cranberries Pistachio and White Chocolate

Ingredients

Grams
Bread Flour 600
Pastry Flour 400
Water +/- 150
Milk 250
Eggs 200
Salt 10
Sugar 150
Dry Yeast 20
Fermented Dough 200
Soft'r Pan 30
Butter 300
Cranberries 200
Pistachio 100
White Chocolate Chunks 200
total 2810

Working Method

Filling
  • Prepare the prefermented dough at least 1 hour before the mixing (1000g bread flour / 620g water / 10g dry yeast / 15g salt mixed 4' and 6')

About this recipe

Complexity level: