Christmas Rich Bread - Panettone Style with Dry Fruits and Cinnamon


Working Method

  • Prepare the prefermented dough at least 1 hour before the mixing (1000g bread flour / 620g water / 10g dry yeast / 15g salt mixed 4' and 6')

Tips & Tricks
  • Macaronade: 100g white sugar / 100g Egg whites / 100g ground almonds

About this recipe

Complexity level: