Grams | ||
---|---|---|
Bread Flour | 700 | |
Pastry Flour | 300 | |
Water +/- | 150 | |
Milk | 250 | |
Eggs | 200 | |
Salt | 10 | |
Sugar | 150 | |
Dry Yeast | 20 | |
Fermented Dough | 200 | |
Soft'r Pan | 30 | |
Butter | 300 | |
Sultanas | 100 | |
Apricots | 100 | |
Dried Orange | 100 | |
Almonds Chunks | 100 | |
Cinnamon Powder | 10 | |
total | 2720 |
Complexity level: