Christmas Rich Bread - Panettone Style with Dry Fruits and Cinnamon

Ingredients

Grams
Bread Flour 700
Pastry Flour 300
Water +/- 150
Milk 250
Eggs 200
Salt 10
Sugar 150
Dry Yeast 20
Fermented Dough 200
Soft'r Pan 30
Butter 300
Sultanas 100
Apricots 100
Dried Orange 100
Almonds Chunks 100
Cinnamon Powder 10
total 2720

Working Method

Filling
  • Prepare the prefermented dough at least 1 hour before the mixing (1000g bread flour / 620g water / 10g dry yeast / 15g salt mixed 4' and 6')

Tips & Tricks
  • Macaronade: 100g white sugar / 100g Egg whites / 100g ground almonds

About this recipe

Complexity level: