Grams | ||
---|---|---|
Ingredients | ||
Bread Flour | 1000 | |
Water +/- | 700 | |
Salt | 20 | |
O-tentic Durum | 40 | |
Sapore Traviata | 25 | |
Ingredients total | 1785 |
Complexity level:
O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness, characterized by a Mediterranean taste profile.
Sapore constitutes a range of sourdough and other solutions based on fermentation that offers a natural, traditional and differentiating taste and structure to finished baked products.