Ingredients
| Grams | ||
|---|---|---|
| Ingredients | ||
| Bread Flour | 1000 | |
| Water +/- | 700 | |
| Salt | 20 | |
| O-tentic Durum | 40 | |
| Sapore Traviata | 25 | |
| Ingredients total | 1785 | |
| Grams | ||
|---|---|---|
| Ingredients | ||
| Bread Flour | 1000 | |
| Water +/- | 700 | |
| Salt | 20 | |
| O-tentic Durum | 40 | |
| Sapore Traviata | 25 | |
| Ingredients total | 1785 | |
Complexity level:
O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness, characterized by a Mediterranean taste profile.
Sapore constitutes a range of sourdough and other solutions based on fermentation that offers a natural, traditional and differentiating taste and structure to finished baked products.
