Wheatmeal Vanilla Baguette


Bread Flour 850
Easy Wheatmeal Plus 150
Salt 15
O-tentic Durum 40
Sugar 60
Walnut 100
Butter 60
Egg 100
Whipping Cream 50
Water 500
Tegral Satin Crème Cake 400
Egg 500
Cake Gel 20
Milk 100
Oil 100
Ingredients total 3045
Cheese Cream
Deli Cheesecake 200
Ambiante 200
Cheese Cream total 400

Working Method
  • Mixing Spiral: 5mins 1st speed, 5mins 2nd speed.
  • Dough temperature: 25-26℃
  • Bulk fermentation: 30mins
  • Scale: 200g
  • Intermediate proof: 30mins
  • Make up: Make a short baguette shape
  • Final fermentation: 60mins at 28℃,80% RH
  • Oven temperature: 210℃ with steam
  • Baking time:25mins
  • After bake cut into half and spread vanilla as filling and coat with vanilla cake.
  • Whisk Tegral satin crème cake, egg and cake gel on high speed for 5mins.
  • Add in oil and milk, mix well.
  • Spread on the tray, bake at 180°C for 15mins
  • Cool down, blend into cake crumb

Cheese Cream

Whisk Ambiante till soft peak fold in to Deli Cheesecake


Complexity level:  

Wheatmeal Vanilla Baguette, a delicious and nutritious bread with good source of fiber and sourdough. Combination of vanilla, cheese and authentic traditional taste, make you irresistible on this.