Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

Kimo Long A+

Bread improver

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

Soft'r Intens Freshness

Bread improver

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls

Toupan A

Bread improver

Economical improver for soft breads. Suitable for traditional toast breads.

S Kimo Long

Bread improver

Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.

S500 Actiplus

Bread improver

Universal improver for all types of yeast-risen dough. Recommended for European breads. S500 offers you ultimate peace of mind through : Proven Premium Constant Quality

Soft'r Pan

Bread improver

Bread improver designed for soft baked. Recommended for sweet buns.

Intens Extensibility

Bread improver

Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls