Flavouring and stabilising preparation for mousse cream.
- Flavouring and stabilising preparation for mousse cream.
Flavouring and stabilising preparation for mousse cream.
"Made from the European Wild Blueberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours."
A complete powder mix crafted with bittersweet taste and 25% sugar reduction.
Complete cake mix made with 100% low glycemic brown sugar and comes with the distinctive roasted caramel taste profile. Suitable for various Western and Asian inspired recipes.
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