Flavouring and stabilising preparation for mousse cream.
- Flavouring and stabilising preparation for mousse cream.
Flavouring and stabilising preparation for mousse cream.
"Made from the European Wild Blueberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours."
Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.
A complete powder mix crafted with bittersweet taste and 25% sugar reduction.
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