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Mix all ingredients except butter for 3 mins on low speed and change to 3 mins fast speed. Then, add in butter and mix until the gluten form develop.
Roll out the dough, fill in 40g pumpkin filling
90 mins/32˚C/80% R.H
Decoration before baking
Put a slice of baguette crust on top.
13 mins with 210˚C top heat and 200 ˚C bottom heat
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