Ingredients
| Grams | ||
|---|---|---|
| Bread Flour | 700 | |
| Easy Alpine Grain | 300 | |
| O-tentic Durum | 40 | |
| Sapore Rigoletto | 30 | |
| Sapore Traviata | 20 | |
| Butter | 50 | |
| Sugar | 50 | |
| Salt | 4 | |
| Water | 680 | |
| total | 1874 |
| Grams | ||
|---|---|---|
| Bread Flour | 700 | |
| Easy Alpine Grain | 300 | |
| O-tentic Durum | 40 | |
| Sapore Rigoletto | 30 | |
| Sapore Traviata | 20 | |
| Butter | 50 | |
| Sugar | 50 | |
| Salt | 4 | |
| Water | 680 | |
| total | 1874 |
Complexity level:
Easy Alpine Grain, is a delicious and nutritious bread with plenty of seeds and grains from the Alps.
O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness.
Sapore constitutes a range of sourdough and other solutions based on fermentation that offers a natural, traditional and differentiating taste and structure to finished baked products.
