Wheatmeal Durian

Ingredients

Grams
Ingredients #1
Bread Flour 850
Easy Wheatmeal Plus 150
Salt 15
O-tentic Durum 40
Sugar 60
Walnut 100
Butter 60
Egg 100
Whipping Cream 50
Water 500
Ingredients #1 total 1925
Ingredients #2
Tegral Satin Moist Cake Golden 400
Egg 500
Cake Gel 20
Milk 100
Oil 100
Ingredients #2 total 1120
Filling
Vivafil Durian 200
Ambiante 200
Filling total 400

Working Method

Ingredients #1
  • Mixing Spiral: 5mins 1st speed, 5min 2nd speed.
  • Dough temperature: 25-26℃ 
  • Bulk fermentation: 30mins
  • Scale: 200g
  • Intermediate proof: 30mins
  • Make up: Make a short baguette shape
  • Final fermentation: 60mins at 28℃,80% RH
  • Oven temperature: 210℃ with steam
  • Baking time:25mins
  • After bake cut into half and spread filling and coat with vanilla cake.

Ingredients #2
  • Whisk Tegral satin moist cake golden, egg and cake gel on high speed for 5mins.
  • Add in oil and milk, mix well.
  • Spread on the tray, bake at 180°C for 15mins
  • Cool down, blend into cake crumb

Filling
  • Whisk Ambiante till soft peak fold in to Vivafil Durian.

About this recipe

Complexity level: