Croffle with Litchi Filling


Strong Flour 500
Pastry Flour 500
Water +/- 400
Salt 15
Sugar 100
Dry Yeast 20
Eggs 100
S500 Actiplus 5
Butter 50
Mimetic 32 500
total 2190

Working Method

  • Vivafil Lychee : 20g fillings for 60g of dough (75g serving)

Tips & Tricks
  • It is easier to manipulate and more convenient to make them PFF as you can only bake a few at the same time in the waffle iron.
  • It also makes it more convenient for retail stores to offer a large variety of flavours.

About this recipe

Complexity level: