Ingredients
| Grams | ||
|---|---|---|
| Ingredients | ||
| Butter | 190 | |
| Icing Sugar | 80 | |
| Egg | 33 | |
| High Ratio Flour | 320 | |
| Sapore Rigoletto | 20 | |
| Sapore Traviata | 30 | |
| Milk | 375 | |
| Caster Sugar | 60 | |
| Egg Yolk | 150 | |
| Whipping Cream | 375 | |
| Ingredients total | 1633 | |
| Grams | ||
|---|---|---|
| Ingredients | ||
| Butter | 190 | |
| Icing Sugar | 80 | |
| Egg | 33 | |
| High Ratio Flour | 320 | |
| Sapore Rigoletto | 20 | |
| Sapore Traviata | 30 | |
| Milk | 375 | |
| Caster Sugar | 60 | |
| Egg Yolk | 150 | |
| Whipping Cream | 375 | |
| Ingredients total | 1633 | |
Complexity level:
A great egg tart with Sapore Rigoletto and Traviata.
Sapore constitutes a range of sourdough and other solutions based on fermentation that offers a natural, traditional and differentiating taste and structure to finished baked products.
