Grams | ||
---|---|---|
Ingredients | ||
Butter | 190 | |
Icing Sugar | 80 | |
Egg | 33 | |
High Ratio Flour | 320 | |
Sapore Rigoletto | 20 | |
Sapore Traviata | 30 | |
Milk | 375 | |
Caster Sugar | 60 | |
Egg Yolk | 150 | |
Whipping Cream | 375 | |
Ingredients total | 1633 |
Complexity level:
A great egg tart with Sapore Rigoletto and Traviata.
Sapore constitutes a range of sourdough and other solutions based on fermentation that offers a natural, traditional and differentiating taste and structure to finished baked products.