Golden Pillow

Ingredients

Grams
Donut
Tegral Soft'r Donut 1000
Yeast 15
Water 450
Cremfil Classic Roasted Brown Sugar 300
Yam Stick (Cooked) 30 stick
Sweet Potato Stick (Cooked) 30 stick
Donut total 1825
Coating
Rice Flour 100
Water 50
Coating total 150
Crumble
Icing Sugar 185
Egg 100
Cake Flour 350
Baking Powder 7
Crumble total 642

Working Method

Donut
  • Mixing: Low speed 6min and high speed 4min, mix until gluten form develop
  • Dough Temperature: 24˚C
  • Bulk Fermentation:  20min
  • Sheet out the dough about 5mm, keep in freezer 1hour
  • Sheet until 2.6 mm cut 5cmX5cm
  • Weight:  20g/pcs
  • Shaping:  Pipe cremfil roasted brown sugar on top,put 1stick sweet potato and 1 stick yam, cover the top with another piece of dough. Dip in coating and stick crumble around.
  • Fermentation: 100 mins 32 ˚C 80%RH
  • Temperature Frying: 170° ˚C
  • Time: About 1min each side

Coating
  • Mix all together

Crumble
  • Mix all ingredients together until form crumble

About this recipe

Complexity level: