Golden Pillow

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Mixing: Low speed 6min and high speed 4min, mix until gluten form develop
Dough Temperature: 24˚C
Bulk Fermentation: 20min
Sheet out the dough about 5mm, keep in freezer 1hour
Sheet until 2.6 mm cut 5cmX5cm
Weight: 20g/pcs
Shaping: Pipe cremfil roasted brown sugar on top,put 1stick sweet potato and 1 stick yam, cover the top with another piece of dough. Dip in coating and stick crumble around.
Fermentation: 100 mins 32 ˚C 80%RH
Temperature Frying: 170° ˚C
Time: About 1min each side

Complexity level:

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