Golden Pillow

Ingredients

	Grams
Donut
Tegral Soft'r Donut	1000
Yeast	15
Water	450
Cremfil Classic Roasted Brown Sugar	300
Yam Stick (Cooked)	30	stick
Sweet Potato Stick (Cooked)	30	stick
Donut total	1825
Coating
Rice Flour	100
Water	50
Coating total	150
Crumble
Icing Sugar	185
Egg	100
Cake Flour	350
Baking Powder	7
Crumble total	642

Mixing: Low speed 6min and high speed 4min, mix until gluten form develop
Dough Temperature: 24˚C
Bulk Fermentation: 20min
Sheet out the dough about 5mm, keep in freezer 1hour
Sheet until 2.6 mm cut 5cmX5cm
Weight: 20g/pcs
Shaping: Pipe cremfil roasted brown sugar on top,put 1stick sweet potato and 1 stick yam, cover the top with another piece of dough. Dip in coating and stick crumble around.
Fermentation: 100 mins 32 ˚C 80%RH
Temperature Frying: 170° ˚C
Time: About 1min each side

Complexity level: