Soft'r Donut

Impersonate user

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

Working Method

Mixing Spiral: 10mins at 1st speed, 5mins at 2nd speed.
Dough temperature: 25-26°C
Bulk fermentation: 10mins
Scale: 1500g
Intermediate proof: Keep in freezer 40mins
Make up: Single fold, sheet to 4mm,use cutter cut a donut shape
Final fermentation: 60mins at 28°C, 80% RH
Fire temperature: 180°C
Fry time: 1min

About this recipe

Complexity level:

Tegral Soft’r Donut, a complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of high moistness, softness, excellent resillence and very short bite.

Which ingredient do you need?

Discover our latest products

Bakery recipes

Which ingredient do you need?

Discover our latest products

Patisserie recipes

Which ingredient do you need?

Discover our latest products

Chocolate recipes

Search

Soft'r Donut

Ingredients

Working Method

About this recipe

Discover

Related recipes

Caramel Apple Donut

Golden Pillow

Blueberry Donut

Lemon Donut

Tomato Cheese Donut