Steam Okinawa Brown Cake

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Mixing: Mix all ingredients for 1 - 2 minutes.
Topping: Cut the yam and sweet potato in cube, then coat with cake flour. Sprinkle the yam and sweet potato on top of batter.
Steam: Pour the batter into 5 inch cake ring of 250 - 300g and steam for 30 - 32 minutes.

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