Steam Orange Chiffon Cake

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Mix all ingredients together in medium speed around 1-2min.
Tips & Tricks: Heat up the steamer first before you mix the ingredients.
After mixing, remove bowl.
Tips & Tricks: Pour the batter into the mould immediately or as fast as possible and steam it.
Spray the pan coating evenly around the mould.
Pour the batter into the mould.
Tips & Tricks: Don’t spray too much of oil into mould.
Put the cake batter into the steamer and steam around 28min to 30min.
Tips & Tricks: Don’t open the cover during the whole steaming process.
After 30min, take out the cake from the steamer and let it cool down in room temperature.
Tips & Tricks: Don’t demould the cake from the steamer.
Use scraper to demould the cake from the chiffon mould.
Tips & Tricks: Keep in freezer for 1 to 2 week. (Resteam the cake before you server)
Best to consume in warm with chocolate sauce.

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