Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

Bakery mixes
Bakery Mix Brioche

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Bakery mixes

Products

Tegral Soft'r Donut

Bakery mixes

A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of High Moistness, Softness, Excellent Resillence and Very Short Bite

Tegral Pizza

Bakery mixes

Complete mix for preparing pizza dough. A total all-in-onesolution for consistency and convenience. Complete withimprover.

Easy Baguette

Bakery mixes

An ideal concentrate for baguettes and French loaves. With rye sourdough for exceptional profile in taste and flavour. Complete with improver

Easy Multicereals

Bakery mixes

Concentrated bread mix for old-fashioned dark crumbed breads, contains sunflower seeds, wheat flakes, oat flakes, soya and barley. Complete with improver.

Tegral Brioche

Bakery mixes

Complete Brioche mix, with versatile application. Contains Puraslim Technology for fat reduction recipe

Easy Wholemeal

Bakery mixes

Concentrated bread mix for wholemeal breads that contain fibre and better in nutritional value than white breads. Complete with improver.

Easy Ciabatta

Bakery mixes

Concentrated mix for delightful Italian breads. With sourdough technology to achieve a distinctive aroma and taste. Complete with improver.

Tegral Chocolate Mix

Bakery mixes

A tailor made chocolate mix for the production of premium chocolate bread with good texture and irresistible rich chocolate taste.

Easy Dark Rye

Bakery mixes

Traditional dark rye bread concentrate with a distinctive aroma. Complete with improver.

Tegral Soft'r Panettone

Bakery mixes

Complete mix in powder form for the production of Panettone and other varieties.

Easy Royal Sweet Potato

Bakery mixes, Sourdough

An inspired Japanese's traditional recipe made with purple sweet potato powder with natural fermented sourdough to enhanceits elegant taste profile.

Easy Chia Dark Grain

Bakery mixes

Concentrated bread mix containing chia seeds,wheat bran, black glutinous rice & wheat sourdough

Easy Spekkle

Bakery mixes

A great taste concentrated bread mix with the goodness of natural power ingredients: white sesame, black sesame, carrot, corn grit and spinach.

Easy Veggie

Bakery mixes

Concentrated bread mix for bread containing an exclusive blend of carefully selected freeze-dried vegetables-onion, parsley, celery, carrot, tomato, green & red peppers. Complete with improver

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Discover

All services

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Discover

All services