Cookie Puff

Ingredients

Working Method

Pate A Choux
  1. Mix Tegral Éclair ,water and egg.
  2. Beat on medium speed  for 2-3minutes.
  3. Add in oil, beat on slow speed for 1-2minutes.
  4. Pipe out the desired size.
  5. Pipe craquelin onto choux batter before baking.
  6. Sprinkle with castor sugar before bake.
  7. Bake at 170°C for about 25-30 minutes.

Cracquelin
  1. Mix well all ingredients except castor sugar.

Filling
  1. Whisk Creamyvit Classic, water on high speed for 1 minutes, let it rest for 5 minutes.
  2. Semi-whip the cream.
  3. Fold in to the custard.
  4. Pipe in Deli Citron and then pipe the custard into the puff.

About this recipe

Complexity level: