Grams | ||
---|---|---|
Shortbread | ||
Butter | 375 | |
Icing Sugar | 105 | |
Brown Sugar | 75 | |
Salt | 4 | |
Flour | 405 | |
Shortbread total | 964 | |
Pâte à choux | ||
Tegral Éclair | 500 | |
Water | 385 | |
Egg | 315 | |
Oil | 300 | |
Pâte à choux total | 1500 | |
Crumble noisette | ||
Butter | 190 | |
Brown Sugar | 230 | |
Hazelnuts Powder | 70 | |
Flour | 165 | |
Crumble noisette total | 655 | |
Exotic jelly | ||
Glucose | 32 | |
Sugar | 64 | |
Passion Fruit Pulp | 255 | |
Mango Pulp | 180 | |
Yuzu Juice | 75 | |
Sugar | 15 | |
NH Pectin | 11 | |
Exotic jelly total | 632 | |
Semolina cream | ||
Milk | 500 | |
Vanilla Pod (Bean) | 1 | pc |
Lemon Zest | 1 | |
Brown Sugar | 90 | |
Egg Yolk | 40 | |
Cream Powder (cornstarch) | 25 | |
Fine Wheat Semolina | 50 | |
Butter | 40 | |
Cubes de gelée exotique | 160 | |
100 | ||
Semolina cream total | 1007 | |
Vanilla and lime chantilly cream | ||
Dairy Liquid Cream 35% | 350 | |
Vanilla Pod (Bean) | 1P | |
Lime Zest | 1P | |
Belcolade Blanc Selection Drops X605/J | 130 | |
Genatin Powdered | 4 | |
Water | 24 | |
Vanilla and lime chantilly cream total | 508 | |
Glaçage Rocher | ||
Oil | 90 | |
Belcolade Noir Sélection 55% | 35 | |
Carat Coverlux Milk Drops | 500 | |
Hazelnuts Minced | 120 | |
Glaçage Rocher total | 745 |