Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.
Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Patisserie, Fillings
"Made from the European Wild Blueberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours."
Fillings
A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.
Patisserie, Fillings
A ready-to-bake cheesecake base to make New York Style Cheesecakes.
Fillings
Ready to use, non dairy, bake and freeze stable vanilla cream filling.
Fillings, Patisserie
A ready to use filling which is made with 25% real lychee and has excellent bake and freeze thaw stability. Ready to use in different baking method.
Fillings
A superior bake-stable and freeze-stable durian filling for bakery products, with mimimum of 20% real fruit content.
Patisserie, Fillings
Made from real raspberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Fillings
A real caramel filling made of milk and sugar, carefully cooked together to obtain the caramel taste, colour and texture.
Fillings
Ready to use, non dairy, bake and freeze stable sweet corn cream filling.
Fillings
A superior bake-stable and freeze-stable strawberry filling for bakery products, with mimimum of 20% real fruit content.
Fillings
Ready to use, non dairy, bake and freeze stable strawberry cream filling.
Fillings
Ready to use, non dairy, bake and freeze stable salted corn cream filling.
Patisserie, Fillings
Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.
Fillings
Ready to use, non dairy, bake and freeze stable banana cream filling.
Fillings
A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.
Fillings
Premium cherry filling with high fruit content (65%) for baking and non-baking application in fine pastry and bakery products
Fillings, Patisserie
Made from the Jonagold apples pieces and contain up to 86% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Fillings
Ready to use, non dairy, bake and freeze stable salted caramel cream filling.
Fillings
A ready to use spreadable chocolate with rice crunchy inclusion that gives you new experience in consuming chocolate with cripsy sensation which can be used both bakery and patisserie application.
Fillings
Made from the local source MD2 pineapple and contain up to 40% fruit content. Suitable as topping and inclusion for multi-application for bread, cakes and pastries.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.